Recipe Name: Snazzy (3—20) URL: https://www.mibrewsupply.com/recipe/snazzy-3-20 Type: All Grain Style: American IPA Notes: #3 — Permutation 33 w/ Vic Secret + Citra Batch Size: 2.50 Gallons Boil Length: 60 Minutes OG: 1.079 FG: 1.014 ABV: 8.5% IBU: 68 SRM: 5 Fermentables ------------ 3.00lb 2-Row (US) - Mash 2.25lb Pilsen / Pilsner (US) - Mash 2.00lb Flaked Oat (US) - Mash 1.00lb Flaked Wheat (US) - Mash 0.50lb White Wheat (US) - Mash 0.50lb Carapils (US) - Mash 8.00oz Corn Sugar - Dextrose () - Mash 1.00oz Rice Hulls (US) - Mash Hops ---- 0.50oz Vic Secret - Boil - 5 Minute(s) (13.31 IBU) 1.25oz Vic Secret - Whirlpool - 30 Minute(s) (33.27 IBU) 1.25oz Citra - Whirlpool - 30 Minute(s) (21.70 IBU) 1.00oz Vic Secret - Dry Hop - 10 Day(s) (0.00 IBU) 1.00oz Citra - Dry Hop - 10 Day(s) (0.00 IBU) 1.00oz Vic Secret - Dry Hop - 1 Day(s) (0.00 IBU) 1.00oz Citra - Dry Hop - 1 Day(s) (0.00 IBU) Yeast ----- Omega OYL-200 Tropical IPA Other -----