Recipe Name: "Sneek" Dutch Pils (11—22)
URL: https://www.mibrewsupply.com/recipe/sneek-dutch-pils-11-22
Type: All Grain
Style: German Pils

Notes: Sources:
- https://www.grolsch.com/our-beers/grolsch-premium-pilsner
- https://beerandbrewing.com/better-german-pilsner
- https://www.brewersfriend.com/homebrew/recipe/view/974019/grolsch-clone
- https://cdn.shopify.com/s/files/1/0620/0862/3325/files/04046.pdf
- https://aussiehomebrewer.com/threads/grolsch-premium-lager.22489

“The grain bill of Grolsch pils uses pilsner malt and a small amount of caramunich 120 EBC. This sounds weird, perhaps, but I have this information straight from the brewery. A pilsner/munich combination will also do the job. The bitterness of Grolsch is 30 IBU, that is well known over here in the Netherlands.”

Hops:
- Hallertau, Emerald, Magnum

ABV:
- 5%

IBU:
- 30

SRM:
- 3/4

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.008
ABV: 5.3%
IBU: 30
SRM: 4

Fermentables
------------
4.00lb Pilsen / Pilsner (DE) - Mash
10.00oz Flaked Maize (US) - Mash
4.00oz Bonlander Munich 10L (US) - Mash
2.00oz Acidulated (DE) - Mash
2.00oz Carapils (US) - Mash

Hops
----
0.12oz Magnum - Boil - 60 Minute(s) (13.22 IBU)
0.50oz Hallertau Mittelfruh - Boil - 60 Minute(s) (11.17 IBU)
0.25oz Hallertau Mittelfruh - Boil - 15 Minute(s) (2.77 IBU)
0.25oz Saaz  - Boil - 15 Minute(s) (3.27 IBU)
0.25oz Hallertau Mittelfruh - Boil - 0 Minute(s) (0.00 IBU)
0.25oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Saflager W-34/70 Dry Lager Beer Yeast

Other
-----

Mash Schedule
-------------
153F for 60 Minutes
149F for 60 Minutes
145F for 40 Minutes
141F for 20 Minutes
148F for 0 Minutes

Fermentation Schedule
---------------------
68F for 10 Day(s)