Recipe Name: Sorry Aboot / Bourbon Belle Brunch Stout
URL: https://www.mibrewsupply.com/recipe/sorry-aboot-bourbon-belle-brunch-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.015
ABV: 6.8%
IBU: 65
SRM: 53

Fermentables
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6.50lb 2-Row (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Flaked Oat (US) - Mash
6.00oz Roasted Barley (US) - Mash
4.00oz Black Malt (Black Patent) (US) - Mash
4.00oz Caramel/Crystal 120L (US) - Mash

Hops
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0.50oz Nugget - Boil - 60 Minute(s) (40.22 IBU)
0.50oz Willamette - Boil - 25 Minute(s) (12.16 IBU)
1.00oz Willamette - Boil - 10 Minute(s) (12.68 IBU)

Yeast
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GY001 NorCal Ale #1

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
66F for 14 Day(s)