Recipe Name: Sour Brown
URL: https://www.mibrewsupply.com/recipe/sour-brown
Type: All Grain
Style: Oud Bruin

Notes: Kettle soured to 3.7

TOTAL WATER NEEDED
8.04 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.00 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.012
ABV: 6.0%
IBU: 22
SRM: 17

Fermentables
------------
10.00lb Maris Otter (UK) - Mash
1.00lb Light Dry Malt Extract (US) - Boil
10.00oz Amber Malt (UK) - Mash
10.00oz Naked Golden Oats (UK) - Mash
6.00oz Roasted Barley (US) - Mash
5.00oz Dark Crystal 150L (UK) - Mash

Hops
----
0.80oz Hallertau Blanc - Boil - 60 Minute(s) (21.86 IBU)

Yeast
-----
Omega OYL-605 Lactobacillus Blend
Wyeast 3763 Roeselare Ale Blend Liquid Yeast

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
65F for 52 Week(s)