Recipe Name: "Sparrows In The Snow" Imperial Stout (16—20)
URL: https://www.mibrewsupply.com/recipe/sparrows-in-the-snow-imperial-stout-16-20
Type: All Grain
Style: Imperial Stout

Notes: Split batch:

"Sparrows In The Snow" Imperial Stout (16—20)
Marzipan stout brewed w/ Almonds, Coconut, Vanilla, and Coffee (a take on "Short, Dark & Handsome")

"Blizzard of Koz" Imperial Stout (17—20)
Christmas stout brewed w/ Blueberries, Chocolate, Vanilla, Bourbon Oak Chips (take on "Lizard of Koz")

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.087
FG: 1.027
ABV: 7.9%
IBU: 33
SRM: 50

Fermentables
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6.56lb 2-Row (US) - Mash
10.00oz Milk Sugar - Lactose () - Boil
8.00oz Flaked Oat (US) - Mash
8.00oz Belgian Candi Syrup - 45L (BE) - Boil
8.00oz Carapils (US) - Mash
7.60oz Chocolate (US) - Mash
4.20oz Caramel/Crystal 120L (US) - Mash
4.00oz Roasted Barley (US) - Mash
3.40oz Black Malt (Black Patent) (US) - Mash

Hops
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0.28oz Nugget - Boil - 60 Minute(s) (27.04 IBU)
0.25oz Willamette - Boil - 30 Minute(s) (6.06 IBU)
0.25oz Willamette - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Omega Lutra Kveik - OYL-071	

Other
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Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
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66F for 14 Day(s)