Recipe Name: Spelt Yardwork
URL: https://www.mibrewsupply.com/recipe/spelt-yardwork
Type: All Grain
Style: Saison (pale) (standard)

Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/spelt-saison-2/

TOTAL WATER NEEDED
6.95 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
7.75 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.009
ABV: 6.7%
IBU: 0
SRM: 6

Fermentables
------------
6.50lb Pilsen / Pilsner (BE) - Mash
3.00lb Best Malz spelt malt (BE) - Mash
1.00lb Vienna (US) - Mash
1.00lb Table Sugar - Sucrose () - Boil

Hops
----

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
68F for 3 Day(s)
75F for 1 Week(s)