Recipe Name: Spencer Clone
URL: https://www.mibrewsupply.com/recipe/spencer-clone
Type: All Grain
Style: Trappist Single

Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/spencer-brewery-trappist-ale/

TOTAL WATER NEEDED
7.62 Gallons
STRIKE WATER TEMP
126 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Mash in at 122

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.054
FG: 1.013
ABV: 5.4%
IBU: 22
SRM: 6

Fermentables
------------
7.00lb 2-Row (US) - Mash
3.50lb 6-Row (US) - Mash
0.50lb CaraMunich Type I (DE) - Mash

Hops
----
0.35oz Perle  - Boil - 90 Minute(s) (11.84 IBU)
0.50oz Cascade - Boil - 30 Minute(s) (10.63 IBU)

Yeast
-----
Wyeast 1214 Belgian Abbey Liquid Yeast
OYL400 Bananza Ale

Mash Schedule
-------------
145F for 45 Minutes
162F for 15 Minutes

Fermentation Schedule
---------------------
66F for 1 Week(s)
41F for 1 Week(s)