Recipe Name: SPEY Sweet Stout
URL: https://www.mibrewsupply.com/recipe/spey-sweet-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.023
ABV: 5.4%
IBU: 35
SRM: 16

Fermentables
------------
5.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 10L (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash

Hops
----
1.00oz Cluster - Boil - 60 Minute(s) (34.74 IBU)

Yeast
-----
Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)