Recipe Name: Spiced Red Ale
URL: https://www.mibrewsupply.com/recipe/spiced-red-ale
Type: All Grain
Style: American Amber Ale

Notes: Forked from: The Kuiper Belt - Winter Spiced Ale Clone

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.018
ABV: 7.4%
IBU: 28
SRM: 14

Fermentables
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5.00lb Pale 2-Row (US) - Mash
5.00lb Ashburne Mild (US) - Mash
1.50lb Red Wheat (US) - Mash
1.00lb Honey () - Boil
4.00oz Special Roast (US) - Mash
4.00oz Roasted Barley (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (22.92 IBU)
1.00oz Hallertau  - Boil - 10 Minute(s) (5.34 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
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158F for 60 Minutes