Recipe Name: Spotted Cow For Chris
URL: https://www.mibrewsupply.com/recipe/spotted-cow-for-chris
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.011
ABV: 4.2%
IBU: 16
SRM: 6

Fermentables
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5.00lb Pale 2-Row (US) - Mash
2.00lb Pilsen / Pilsner (US) - Mash
1.75lb Flaked Maize (US) - Mash
0.50lb Flaked Barley (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Bonlander Munich 10L (US) - Mash

Hops
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0.35oz Northern Brewer - Boil - 60 Minute(s) (11.53 IBU)
0.50oz Saaz  - Boil - 30 Minute(s) (4.47 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
66F for 10 Day(s)