Recipe Name: Spring Buck
URL: https://www.mibrewsupply.com/recipe/spring-buck
Type: Extract
Style: Doppelbock

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.019
ABV: 6.6%
IBU: 16
SRM: 12

Fermentables
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3.30lb Pilsen Liquid Malt Extract (US) - Boil
3.30lb Munich Liquid Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
0.50lb Dark Munich (DE) - Steep
0.50lb Carapils (US) - Steep
0.50lb Maple Syrup () - Boil
2.00oz Chocolate (US) - Steep

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (16.22 IBU)

Yeast
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White Labs WLP833 German Bock Lager Liquid Yeast