Recipe Name: Spring Run
URL: https://www.mibrewsupply.com/recipe/spring-run
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.010
ABV: 4.5%
IBU: 32
SRM: 5

Fermentables
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6.00lb 2-Row (US) - Mash
5.50lb White Wheat (US) - Mash
8.00oz Bonlander Munich 10L (US) - Mash
8.00oz Carapils (US) - Mash
8.00oz Rice Hulls (US) - Mash

Hops
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1.00oz Tettnang  - Boil - 40 Minute(s) (15.03 IBU)
0.75oz Amarillo - Boil - 20 Minute(s) (17.28 IBU)
0.50oz Galaxy - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)