Recipe Name: Spring Saison
URL: https://www.mibrewsupply.com/recipe/spring-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 24
SRM: 5

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Dark Munich (DE) - Mash
1.00lb Honey () - Boil

Hops
----
1.00oz Willamette - Boil - 60 Minute(s) (18.93 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (5.28 IBU)
2.00oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 3711 French Saison Liquid Yeast

Other
-----

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)