Recipe Name: Spruce Moose
URL: https://www.mibrewsupply.com/recipe/spruce-moose
Type: Extract
Style: Old Ale

Notes: This was my first MN state fair Spice Herb Vegetable blue ribbon.

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.077
FG: 1.019
ABV: 7.6%
IBU: 8
SRM: 22

Fermentables
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14.00lb Light Liquid Malt Extract (US) - Boil
0.75lb Caramel/Crystal 60L (US) - Steep
0.50lb Dark Crystal 150L (UK) - Steep
0.25lb Blackprinz (US) - Steep

Hops
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1.00oz No Hops - Boil - 60 Minute(s) (7.83 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast
Wyeast 2565 Kolsch Liquid Yeast

Other
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