Recipe Name: Stink Eye
URL: https://www.mibrewsupply.com/recipe/stink-eye
Type: Extract
Style: English IPA

Notes: the two Lbs of maple syrup, has been changed 2 Lbs to extra dark brown sugar.. I'm going to experiment with adding 1 lbs along with the Rye extract for color and optimized fermentation and the second pound at the 55 minute mark to see it that will retain some molasses taste to compliment the caramel.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.013
ABV: 5.8%
IBU: 53
SRM: 12

Fermentables
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3.30lb Rye Liquid Malt Extract (US) - Boil
3.00lb Pale Ale Dry Malt Extract (US) - Boil
2.00lb Brown Sugar - Dark (US) - Boil
1.00lb Caramel/Crystal 10L (US) - Steep

Hops
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1.00oz Target  - Boil - 50 Minute(s) (27.42 IBU)
1.00oz Phoenix  - Boil - 20 Minute(s) (15.87 IBU)
1.00oz Phoenix  - Boil - 10 Minute(s) (9.50 IBU)
2.00oz Admiral - Dry Hop - 6 Day(s) (0.00 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast