Recipe Name: Stinky Taint Imperial Stout
URL: https://www.mibrewsupply.com/recipe/stinky-taint-imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 120 Minutes
OG: 1.086
FG: 1.017
ABV: 9.1%
IBU: 95
SRM: 38

Fermentables
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16.00lb 2-Row (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Carapils (US) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Warrior  - Boil - 60 Minute(s) (51.59 IBU)
1.00oz Centennial - Boil - 30 Minute(s) (22.55 IBU)
1.00oz Simcoe - Boil - 15 Minute(s) (20.80 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 28 Day(s)