Recipe Name: Stout
URL: https://www.mibrewsupply.com/recipe/stout
Type: All Grain
Style: Imperial Stout

Notes: once fermintation is complete put in scotch barrel for 1 month

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.099
FG: 1.023
ABV: 10.0%
IBU: 54
SRM: 40

Fermentables
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16.00lb 2-Row (US) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
1.50lb Chocolate (US) - Mash
0.75lb Caramel/Crystal 120L (US) - Mash
0.75lb White Wheat (US) - Mash
0.75lb Caramel/Crystal 80L (US) - Mash
12.00oz Milk Sugar - Lactose () - Boil

Hops
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1.00oz Columbus - Boil - 60 Minute(s) (35.18 IBU)
1.00oz Perle  - Boil - 60 Minute(s) (18.76 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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