Recipe Name: Stout
URL: https://www.mibrewsupply.com/recipe/stout-1
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.075
FG: 1.020
ABV: 7.2%
IBU: 48
SRM: 38

Fermentables
------------
12.00lb Maris Otter (UK) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Chocolate (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
0.25lb Midnight Wheat (US) - Mash

Hops
----
1.00oz Columbus - Boil - 60 Minute(s) (48.17 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)