Recipe Name: Stout Att. 1
URL: https://www.mibrewsupply.com/recipe/stout-att-1
Type: All Grain
Style: Imperial Stout

Notes: Imperial stout with rum soaked cacao nibs and vanilla beans added during secondary fermentation.

Batch Size: 6.00 Gallons
Boil Length: 75 Minutes
OG: 1.085
FG: 1.025
ABV: 7.9%
IBU: 60
SRM: 42

Fermentables
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11.00lb Golden Promise (UK) - Mash
2.00lb Pale Ale Malt (BE) - Mash
1.50lb Chocolate (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb CaraMunich Type I (DE) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
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2.00oz Chinook - Boil - 60 Minute(s) (59.91 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)
65F for 14 Day(s)