Recipe Name: Stout With Fir Tips
URL: https://www.mibrewsupply.com/recipe/stout-with-fir-tips
Type: All Grain
Style: Foreign Extra Stout

Notes: Part of a split batch FES. Very strong fir aroma and flavor.

Batch Size: 1.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 1
SRM: 33

Fermentables
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2.30lb Pale Ale Malt (BE) - Mash
0.20lb Caramel/Crystal 40L (US) - Mash
1.60oz Dark Candi Sugar (BE) - Boil
0.95oz Carafa II (DE) - Mash
0.80oz Special B (BE) - Mash
0.35oz Blackprinz (US) - Mash
0.20oz Chocolate (BE) - Mash

Hops
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0.01oz Hallertau - Boil - 60 Minute(s) (0.78 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes