Recipe Name: Strawberry Rhubarb Whit
URL: https://www.mibrewsupply.com/recipe/strawberry-rhubarb-whit
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 75 Minutes
OG: 1.047
FG: 1.007
ABV: 5.3%
IBU: 14
SRM: 5

Fermentables
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5.25lb Pilsen / Pilsner (US) - Mash
5.25lb White Wheat (US) - Mash
1.00lb Rice Hulls (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Honey Malt (CA) - Mash

Hops
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0.20oz Millennium  - Boil - 75 Minute(s) (11.34 IBU)
0.25oz Saaz  - Boil - 15 Minute(s) (1.19 IBU)
0.25oz Styrian Celeia Golding  - Boil - 15 Minute(s) (1.19 IBU)

Yeast
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Safbrew WB-06 Wheat Beer Yeast

Other
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Mash Schedule
-------------
122F for 15 Minutes
156F for 45 Minutes

Fermentation Schedule
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65F for 3 Week(s)