Recipe Name: Stroopwafel Stout
URL: https://www.mibrewsupply.com/recipe/stroopwafel-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.130
FG: 1.033
ABV: 12.7%
IBU: 31
SRM: 57

Fermentables
------------
9.00lb 2-Row (US) - Mash
2.50lb Fawcett Pearl (UK) - Mash
11.00oz Flaked Oat (US) - Mash
8.00oz Chocolate (US) - Mash
8.00oz Corn Sugar - Dextrose () - Mash
8.00oz Milk Sugar - Lactose () - Mash
8.00oz Belgian Candi Syrup - 45L (BE) - Mash
6.00oz Roasted Barley (US) - Mash
4.50oz Black Malt (Black Patent) (US) - Mash
4.00oz Caramel/Crystal 120L (US) - Mash

Hops
----
0.50oz Nugget - Boil - 60 Minute(s) (26.51 IBU)
0.25oz Willamette - Boil - 30 Minute(s) (4.43 IBU)
0.25oz Willamette - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
GY001 NorCal Ale #1

Other
-----

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
66F for 14 Day(s)