Recipe Name: Sumac Gose Base
URL: https://www.mibrewsupply.com/recipe/sumac-gose-base
Type: All Grain
Style: Historical Beer: Gose

Notes: Adapted from the Strong Gose recipe

TOTAL WATER NEEDED
7.51 Gallons
STRIKE WATER TEMP
153 Fahrenheit
TOTAL MASH VOLUME
8.19 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Sumac added after an initial 10 minute boil at flameout, along with the 1/2 tsp acid at 98 F, putting pH to 4.3. Then lacto added. Waited until pH went to 3.4 before removing sumac and reboiling. Honestly I get no noticeable flavor from this amount of very good sumac even after a multi-day infusion.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.045
FG: 1.011
ABV: 4.5%
IBU: 0
SRM: 4

Fermentables
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5.00lb White Wheat (US) - Mash
3.50lb Pilsen / Pilsner (DE) - Mash

Hops
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Yeast
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Wyeast 1007 German Ale Liquid Yeast
Omega OYL-605 Lactobacillus Blend

Other
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Mash Schedule
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149F for 60 Minutes
168F for 20 Minutes