Recipe Name: Summer Marz
URL: https://www.mibrewsupply.com/recipe/summer-marz
Type: All Grain
Style: Vienna Lager

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.010
ABV: 6.6%
IBU: 60
SRM: 16

Fermentables
------------
5.00lb 2-Row (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.50lb Dark Crystal 150L (UK) - Mash

Hops
----
1.00oz Brewer's Gold  - Boil - 30 Minute(s) (42.84 IBU)
1.00oz Glacier  - Boil - 15 Minute(s) (16.90 IBU)

Yeast
-----
Saflager S-189 Lager Beer Yeast

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
55F for 1 Week(s)
40F for 30 Day(s)