Recipe Name: Sunday Pilsner
URL: https://www.mibrewsupply.com/recipe/sunday-pilsner
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 11.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.008
ABV: 4.9%
IBU: 36
SRM: 3

Fermentables
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18.50lb 2-Row (US) - Mash
14.00oz Carapils (US) - Mash
6.00oz Acidulated (DE) - Mash

Hops
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1.50oz Perle  - Boil - 60 Minute(s) (21.23 IBU)
0.50oz Perle  - Boil - 20 Minute(s) (4.29 IBU)
0.50oz Tettnang  - Boil - 20 Minute(s) (2.41 IBU)
0.50oz Spalt  - Boil - 20 Minute(s) (2.14 IBU)
1.00oz Saphir  - Boil - 20 Minute(s) (3.54 IBU)
0.50oz Tettnang  - Boil - 5 Minute(s) (0.79 IBU)
0.50oz Spalt  - Boil - 5 Minute(s) (0.71 IBU)
1.00oz Saphir  - Boil - 5 Minute(s) (1.16 IBU)

Yeast
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Saflager W-34/70 Dry Lager Beer Yeast

Mash Schedule
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151F for 60 Minutes

Fermentation Schedule
---------------------
54F for 14 Day(s)
32F for 4 Week(s)