Recipe Name: Sunshine Saison
URL: https://www.mibrewsupply.com/recipe/sunshine-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: Split batch - one carboy fermented with 3711, the other with wlp670 - WLP670 better complemented the pineapple and was the favorite! WLP670 fermented out to 1.004, 3711 to 1.006

Batch Size: 4.00 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.014
ABV: 7.5%
IBU: 34
SRM: 7

Fermentables
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9.00lb Pale 2-Row (US) - Mash
1.00lb White Wheat (US) - Mash
1.00lb Vienna (US) - Mash
0.25lb Acidulated (DE) - Mash

Hops
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0.50oz Sterling  - Boil - 60 Minute(s) (15.74 IBU)
1.00oz Zythos  - Boil - 10 Minute(s) (15.55 IBU)
0.50oz Sterling  - Boil - 5 Minute(s) (2.94 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast
White Labs WLP670 American Farmhouse Blend Liquid 

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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72F for 14 Day(s)