Recipe Name: Sunshine (saison)
URL: https://www.mibrewsupply.com/recipe/sunshine-saison-1
Type: All Grain
Style: Saison (pale) (standard)

Notes: The peaches were quartered and boiled with a minimal amount of water for 5 minutes to pasteurize.  I would also recommend a muslin bag to put them in during the fermentation.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.010
ABV: 4.7%
IBU: 36
SRM: 3

Fermentables
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5.00lb 2-Row (US) - Mash
2.00lb Flaked Wheat (US) - Mash
2.00lb Flaked Maize (US) - Mash

Hops
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1.00oz Kohatu - Boil - 60 Minute(s) (25.08 IBU)
1.00oz Motueka - Boil - 10 Minute(s) (10.61 IBU)
1.00oz Motueka - Dry Hop - 1 Week(s) (0.00 IBU)

Yeast
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Wyeast 3724 Belgian Saison Liquid Yeast

Other
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Fermentation Schedule
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80F for 3 Week(s)
70F for 2 Week(s)