Recipe Name: Sweet N' Salty Porter
URL: https://www.mibrewsupply.com/recipe/sweet-n-salty-porter
Type: All Grain
Style: American Porter

Notes: 1 lb light brown sugar on fermentable list = 1 lb sugar is combined with 4 - 6 TBSP water and boiled on stove until combined and darkens to create caramel type solution. 1 tsp vanilla extract (pure) and 0.75 tsp salt added after boiling and stirred to combine. This is added to boil at 15 min remaining.

We have been unable to hit target OG with this recipe (always 1.060 - 1.062) and we attribute this to differences in the calculator's values for "light brown sugar" vs the actual sugar/caramel solution we put into the brew.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.013
ABV: 7.0%
IBU: 40
SRM: 37

Fermentables
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8.00lb Maris Otter (UK) - Mash
1.25lb Caramel/Crystal 60L (US) - Mash
1.25lb Caramel/Crystal 90L (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Brown Sugar - Light (US) - Boil

Hops
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1.00oz Galena - Boil - 60 Minute(s) (39.54 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
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65F for 7 Day(s)
68F for 7 Day(s)