Recipe Name: Sweet Tooth URL: https://www.mibrewsupply.com/recipe/sweet-tooth Type: All Grain Style: Alternative Grain Beer Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.085 FG: 1.030 ABV: 7.2% IBU: 73 SRM: 82 Fermentables ------------ 6.00lb 2-Row (US) - Mash 2.00lb 6-Row (US) - Mash 2.00lb Chocolate (US) - Mash 2.00lb Dark Candi Sugar (BE) - Boil 2.00lb Pale Chocolate () - Mash 2.00lb Milk Sugar - Lactose () - Boil Hops ---- 3.00oz Galaxy - Whirlpool - 15 Minute(s) (24.47 IBU) 3.00oz Citra - Whirlpool - 15 Minute(s) (24.83 IBU) 3.00oz Sorachi Ace - Whirlpool - 15 Minute(s) (23.56 IBU) 10.00oz Galaxy - Dry Hop - 6 Day(s) (0.00 IBU) Yeast ----- Lallemand BRY-97 West Coast Ale Dry Beer Yeast Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 64F for 10 Day(s) 72F for 4 Day(s)