Recipe Name: Taddy Porter Clone
URL: https://www.mibrewsupply.com/recipe/taddy-porter-clone
Type: Partial Mash
Style: English Porter

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.017
ABV: 5.0%
IBU: 34
SRM: 26

Fermentables
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6.60lb Maris Otter Liquid Malt Extract (UK) - Boil
2.50lb Maris Otter (UK) - Mash
0.50lb Brown Malt () - Mash
0.50lb Chocolate (BE) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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1.50oz East Kent Golding  - Boil - 60 Minute(s) (24.00 IBU)
1.00oz Fuggle  - Boil - 30 Minute(s) (8.68 IBU)
0.50oz East Kent Golding  - Boil - 5 Minute(s) (1.59 IBU)

Yeast
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Wyeast 1187 Ringwood Ale Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)