Recipe Name: "Taters" Pale Ale (03—23)
URL: https://www.mibrewsupply.com/recipe/taters-pale-ale-03-23
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 45 Minutes
OG: 1.063
FG: 1.016
ABV: 6.2%
IBU: 0
SRM: 6

Fermentables
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4.00lb Pilsen / Pilsner (US) - Mash
3.50lb Oat Malt () - Mash
8.00oz Flaked Oat (US) - Mash
3.00oz Naked Golden Oats (UK) - Mash

Hops
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2.25oz Enigma - Whirlpool - 30 Minute(s) (0.00 IBU)
0.75oz Riwaka - Whirlpool - 30 Minute(s) (0.00 IBU)
2.50oz Enigma - Dry Hop - 10 Day(s) (0.00 IBU)
3.25oz Enigma - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
158F for 60 Minutes
152F for 60 Minutes
150F for 40 Minutes
142F for 0 Minutes