Recipe Name: "Tenth Ave Kid" Sparkling Ale (10—21)
URL: https://www.mibrewsupply.com/recipe/tenth-ave-kid-sparkling-ale-10-21
Type: All Grain
Style: Australian Sparkling Ale

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 37
SRM: 6

Fermentables
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5.00lb Maris Otter (UK) - Mash
8.00oz White Wheat (US) - Mash
8.00oz Carapils (US) - Mash
5.00oz Honey Malt (CA) - Mash

Hops
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0.50oz Pride of Ringwood  - Boil - 45 Minute(s) (27.49 IBU)
0.50oz Pride of Ringwood  - Boil - 9 Minute(s) (9.96 IBU)
2.00oz Galaxy - Dry Hop - 2 Day(s) (0.00 IBU)
0.75oz Galaxy - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Omega OYL-057 HotHead Ale

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
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86F for 7 Day(s)