Recipe Name: "Terra Kriek Antipodique" Fruit Lambic (12–22)
URL: https://www.mibrewsupply.com/recipe/terra-kriek-antipodique-fruit-lambic-12-22
Type: All Grain
Style: Fruit Lambic

Notes: References:
- https://beerandbrewing.com/basic-kriek-lambic-recipe
- https://www.homebrewtalk.com/threads/relatively-quick-flanders-red-with-philly-sour-brett-only-done-before.687739
- https://beermaverick.com/beer-style/belgian-style-fruit-lambic
- https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour

Water Profile:
- https://docs.google.com/spreadsheets/d/1yZH3YcQrkA7guoov-0Q5S4iUUTQlW5cJ7Z93diGqF_E/edit#gid=457353820

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 16
SRM: 4

Fermentables
------------
5.00lb Pilsen / Pilsner (US) - Mash
2.00lb Unmalted wheat (BE) - Mash
3.90oz Corn Sugar - Dextrose () - Secondary

Hops
----
0.20oz Sorachi Ace  - Boil - 60 Minute(s) (16.42 IBU)

Yeast
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Wildbrew Philly Sour Dry Yeast

Other
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Mash Schedule
-------------
156F for 60 Minutes
149F for 60 Minutes
140F for 0 Minutes

Fermentation Schedule
---------------------
75F for 14 Day(s)