Recipe Name: Test
URL: https://www.mibrewsupply.com/recipe/test-7
Type: All Grain
Style: Saison (pale) (table)

Notes: 

Batch Size: 130.00 Gallons
Boil Length: 60 Minutes
OG: 1.035
FG: 1.002
ABV: 4.3%
IBU: 6
SRM: 3

Fermentables
------------
110.00lb 2-Row (US) - Mash
35.00lb White Wheat (US) - Mash
5.00lb Carapils (US) - Mash

Hops
----
4.00oz Styrian Aurora  - Boil - 60 Minute(s) (5.58 IBU)

Yeast
-----
BE-134
S-189

Mash Schedule
-------------
146F for 120 Minutes