Recipe Name: The Austrian
URL: https://www.mibrewsupply.com/recipe/the-austrian
Type: All Grain
Style: Vienna Lager

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.014
ABV: 6.2%
IBU: 30
SRM: 10

Fermentables
------------
7.00lb Vienna (US) - Mash
2.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (16.98 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (13.05 IBU)

Yeast
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White Labs WLP830 German Lager Liquid Yeast

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
54F for 10 Day(s)
35F for 5 Week(s)