Recipe Name: The Black Hole - Smoked Stout (2.5g)
URL: https://www.mibrewsupply.com/recipe/the-black-hole-smoked-stout-25g
Type: All Grain
Style: American Stout

Notes: The Black Hole. They form whenever massive but otherwise normal stars die. We cannot see black holes, but we can detect material falling into black holes and being attracted by black holes. In this way, astronomers have identified and measured the mass of many black holes in the Universe through careful observations of the sky. We now know that our Universe is quite literally filled with billions of black holes.

Batch Size: 2.70 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 30
SRM: 30

Fermentables
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3.00lb Maris Otter (UK) - Mash
12.00oz Mesquite Smoked (US) - Mash
8.00oz Carapils (US) - Mash
4.00oz Roasted Barley (US) - Mash
4.00oz Blackprinz (US) - Mash
4.00oz Flaked Oat (US) - Mash

Hops
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0.50oz Glacier  - Boil - 60 Minute(s) (21.16 IBU)
0.50oz Glacier  - Boil - 12 Minute(s) (8.87 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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148F for 45 Minutes
162F for 25 Minutes

Fermentation Schedule
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67F for 12 Day(s)