Recipe Name: The Brown Note
URL: https://www.mibrewsupply.com/recipe/the-brown-note
Type: All Grain
Style: American Brown Ale

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.010
ABV: 6.8%
IBU: 61
SRM: 21

Fermentables
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19.00lb 2-Row (US) - Mash
2.00lb Carapils (US) - Mash
2.00lb Caramel/Crystal 40L (US) - Mash
1.50lb White Wheat (US) - Mash
1.00lb Chocolate (US) - Mash

Hops
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2.00oz Magnum - Boil - 60 Minute(s) (45.12 IBU)
1.00oz Centennial - Boil - 15 Minute(s) (6.86 IBU)
2.00oz Cascade - Boil - 10 Minute(s) (8.84 IBU)

Yeast
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Saflager W-34/70 Dry Lager Beer Yeast
Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)