Recipe Name: The Electric Pale Ale
URL: https://www.mibrewsupply.com/recipe/the-electric-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 8-25-20: Diluted my tap water with 5 gallons of RO water for the mash and sparge.
2-25-21: Added .5 extra lbs. of Vienna.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 41
SRM: 8

Fermentables
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8.00lb Pale 2-Row (US) - Mash
1.75lb Vienna (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Honey Malt (CA) - Mash

Hops
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0.25oz Centennial - First Wort - 60 Minute(s) (8.58 IBU)
0.25oz Amarillo - First Wort - 60 Minute(s) (8.20 IBU)
1.00oz Centennial - Boil - 10 Minute(s) (12.45 IBU)
1.00oz Amarillo - Boil - 10 Minute(s) (11.89 IBU)
1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Amarillo - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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150F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
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65F for 14 Day(s)
65F for 5 Day(s)