Recipe Name: The Gall
URL: https://www.mibrewsupply.com/recipe/the-gall
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: TOTAL WATER NEEDED
4.79 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.31 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Batch Size: 3.25 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.014
ABV: 4.9%
IBU: 2
SRM: 6

Fermentables
------------
5.50lb Pilsen / Pilsner (US) - Mash
12.00oz Vienna (US) - Mash
10.00oz Flaked Oat (US) - Mash
2.00oz Special B (BE) - Mash

Hops
----
1.00oz None - Boil - 10 Minute(s) (2.26 IBU)

Yeast
-----
Belgian Ale R

Other
-----

Mash Schedule
-------------
151F for 60 Minutes

Fermentation Schedule
---------------------
65F for 4 Week(s)