Recipe Name: The Honeypot
URL: https://www.mibrewsupply.com/recipe/the-honeypot
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: A variation on the Floral Honey Wheat from American Sour Beers, meant for a honey flight and a faster fermentation. Kettle soured to about 3.7 (and not lower) - because I'm pitching Sour Patch Kidz in a hopped beer I don't expect the lacto to work, but I want the brett flavors from a higher PH beer. No chamomile. I split this into batches, one with 3lbs buckthorn honey, and one with 2lbs fall wildflower honey that I'd infused with lilac. No higher temp mashout.

TOTAL WATER NEEDED
7.60 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
8.44 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.071
FG: 1.014
ABV: 7.5%
IBU: 16
SRM: 5

Fermentables
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6.00lb Pilsen / Pilsner (DE) - Mash
5.00lb White Wheat (US) - Mash
3.00lb Honey () - Secondary
6.00oz Caramel/Crystal 10L (US) - Mash
4.00oz Honey Malt (CA) - Mash

Hops
----
0.50oz Southern Passion - Boil - 45 Minute(s) (15.64 IBU)

Yeast
-----
Omega OYL-605 Lactobacillus Blend
Sour Batch Kidz

Other
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Mash Schedule
-------------
149F for 60 Minutes

Fermentation Schedule
---------------------
68F for 4 Week(s)