Recipe Name: The Hunt For Dark October
URL: https://www.mibrewsupply.com/recipe/the-hunt-for-dark-october
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.016
ABV: 7.1%
IBU: 21
SRM: 17

Fermentables
------------
7.00lb Bonlander Munich 10L (US) - Mash
3.00lb Caramel/Crystal 20L (US) - Mash
3.00lb Vienna (US) - Mash
2.00lb Pilsen / Pilsner (US) - Mash
1.00lb 2-Row (US) - Mash
0.50lb Dark Munich (DE) - Mash
2.00oz Chocolate (US) - Mash

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (14.13 IBU)
1.00oz Hersbrucker - Boil - 20 Minute(s) (6.65 IBU)

Yeast
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White Labs WLP830 German Lager Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
55F for 10 Day(s)
33F for 5 Week(s)