Recipe Name: The ISSpresso - Java Stout
URL: https://www.mibrewsupply.com/recipe/the-isspresso-java-stout
Type: All Grain
Style: Oatmeal Stout

Notes: If the black hole is spinning, though, then its gravitational effects are more complicated. It actually pulls the fabric of spacetime along with it - an effect called "frame dragging".

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 31
SRM: 38

Fermentables
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7.00lb Maris Otter (UK) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (19.15 IBU)
1.00oz Willamette - Boil - 20 Minute(s) (11.60 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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148F for 45 Minutes
161F for 45 Minutes