Recipe Name: The ISSpresso - Java Stout
URL: https://www.mibrewsupply.com/recipe/the-isspresso-java-stout-1
Type: All Grain
Style: Oatmeal Stout

Notes: The astronauts aboard the International Space Station no longer have to drink instant coffee. Called "ISSpresso", they now have a coffee machine that works without gravity.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.011
ABV: 5.5%
IBU: 31
SRM: 41

Fermentables
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6.00lb 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Steep
1.00lb Chocolate (US) - Steep
0.75lb Caramel/Crystal 60L (US) - Steep
0.50lb Roasted Barley (US) - Steep
0.50lb Caramel/Crystal 120L (US) - Steep

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (19.31 IBU)
1.00oz Willamette - Boil - 20 Minute(s) (11.69 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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148F for 45 Minutes
160F for 45 Minutes

Fermentation Schedule
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67F for 2 Week(s)
67F for 2 Week(s)