Recipe Name: The Mad Marzen
URL: https://www.mibrewsupply.com/recipe/the-mad-marzen
Type: All Grain
Style: Märzen

Notes: WARNING: This is an untested recipe that I will be making soon.

Batch Size: 5.30 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.009
ABV: 6.2%
IBU: 32
SRM: 15

Fermentables
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8.00lb Dark Munich (DE) - Mash
2.50lb Vienna (US) - Mash
0.50lb Melanoidin () - Mash

Hops
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2.00oz Hallertau - Boil - 60 Minute(s) (21.76 IBU)
1.00oz Hallertau - Boil - 15 Minute(s) (7.20 IBU)
1.00oz Tettnang  - Boil - 5 Minute(s) (3.25 IBU)

Yeast
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Saflager S-189 Lager Beer Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
48F for 7 Day(s)
53F for 2 Day(s)
58F for 2 Day(s)
68F for 7 Day(s)
33F for 21 Day(s)