Recipe Name: The Mondays
URL: https://www.mibrewsupply.com/recipe/the-mondays
Type: All Grain
Style: Double IPA

Notes: Neanderthal Clone - Changed Boil addition to FWH addition. Will add 'whirlpool' additions at flameout. Also updated dry hop additions to 1 oz each instead of 2 oz each.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.085
FG: 1.023
ABV: 8.1%
IBU: 80
SRM: 7

Fermentables
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15.00lb 2-Row (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Corn Sugar - Dextrose () - Mash

Hops
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1.00oz Warrior  - First Wort - 60 Minute(s) (55.17 IBU)
2.00oz Mosaic - Boil - 0 Minute(s) (14.49 IBU)
2.00oz Centennial - Boil - 0 Minute(s) (10.55 IBU)
1.00oz Centennial - Dry Hop - 4 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 4 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 4 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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White Labs WLP051 California V Ale Liquid Yeast

Mash Schedule
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147F for 60 Minutes

Fermentation Schedule
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67F for 14 Day(s)