Recipe Name: The New Barleywine
URL: https://www.mibrewsupply.com/recipe/the-new-barleywine
Type: All Grain
Style: American Barleywine

Notes: Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/bunga-toggles-agave-laced-barleywine/

TOTAL WATER NEEDED
7.49 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
8.81 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.103
FG: 1.026
ABV: 10.1%
IBU: 68
SRM: 12

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
3.00lb Light Liquid Malt Extract (US) - Boil
2.75lb Agave Nectar (US) - Secondary
0.50lb Aromatic (BE) - Mash
4.00oz Special B (BE) - Mash

Hops
----
1.50oz Citra - Boil - 60 Minute(s) (48.46 IBU)
0.50oz Southern Passion - Boil - 30 Minute(s) (12.31 IBU)
0.50oz Strisselspalt  - Boil - 10 Minute(s) (0.62 IBU)
1.00oz Southern Passion - Boil - 5 Minute(s) (6.39 IBU)
1.00oz Lemondrop - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Wyeast 1762 Belgian Abbey Ale II Liquid Yeast

Mash Schedule
-------------
162F for 30 Minutes
155F for 30 Minutes

Fermentation Schedule
---------------------
68F for 4 Week(s)
55F for 1 Week(s)