Recipe Name: The Nutty ProHefer
URL: https://www.mibrewsupply.com/recipe/the-nutty-prohefer
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: Brewed 12/27: Mashed temp fell low @ 149-150. Lower volume @ 2.5 g -> higher OG 1.048. Activity by the next morning! Smells awesome :)

7/15/2016: V2.0 Includes only 1/2# Naked Oats (Originally 1#) and adds 1# of PB Toast ... hoping this gives more of the pb flavor!

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.012
ABV: 4.7%
IBU: 11
SRM: 6

Fermentables
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4.17lb White Wheat (US) - Mash
4.17lb 2-Row (US) - Mash
1.00lb PB Toast (US) - Mash
0.50lb Naked Golden Oats (UK) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (10.98 IBU)

Yeast
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White Labs WLP351 Bavarian Weizen Ale Liquid Yeast