Recipe Name: The Omega - Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/the-omega-oatmeal-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 23
SRM: 36

Fermentables
------------
7.00lb Maris Otter (UK) - Mash
1.50lb Flaked Oat (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Toasted Brown () - Mash
0.25lb De-Bittered Black (BE) - Mash

Hops
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1.00oz Glacier  - Boil - 60 Minute(s) (16.95 IBU)
0.50oz Galaxy - Boil - 7 Minute(s) (5.59 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
148F for 45 Minutes
162F for 30 Minutes

Fermentation Schedule
---------------------
66F for 3 Week(s)