Recipe Name: "The Prestidigitator" English Porter (21–22)
URL: https://www.mibrewsupply.com/recipe/the-prestidigitator-english-porter-21-22
Type: All Grain
Style: English Porter

Notes: References:
- https://www.youtube.com/watch?v=OZ-UxHJS0j8

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.011
ABV: 4.9%
IBU: 29
SRM: 24

Fermentables
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4.00lb Maris Otter (UK) - Mash
8.00oz Brown Malt () - Mash
8.00oz Caramel/Crystal 40L (US) - Mash
4.00oz Chocolate (US) - Mash
2.00oz Caramel/Crystal 80L (US) - Mash

Hops
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0.75oz East Kent Golding  - Boil - 60 Minute(s) (25.77 IBU)
0.25oz East Kent Golding  - Boil - 10 Minute(s) (3.11 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 10 Day(s)