Recipe Name: The Red Dwarf - Session RyeIRA (2.5g) Sub-2R
URL: https://www.mibrewsupply.com/recipe/the-red-dwarf-session-ryeira-25g-sub-2r
Type: All Grain
Style: Red IPA

Notes: "Red wheat" is actually Red Rye.

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.009
ABV: 5.0%
IBU: 37
SRM: 15

Fermentables
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3.00lb Maris Otter (UK) - Mash
0.50lb Red Wheat (US) - Mash
0.50lb Red Malt () - Mash
0.40lb Brown Malt () - Mash
0.25lb Caracrystal Wheat (US) - Mash
0.25lb Aromatic (BE) - Mash

Hops
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0.25oz Glacier  - Boil - 60 Minute(s) (10.97 IBU)
0.50oz Simcoe - Boil - 15 Minute(s) (25.74 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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154F for 60 Minutes